My last post was about our new love affair with popcorn. When Superbowl came up, I decided to take popcorn to a new level, and bring popcorn and topping choices, to my sister-in-law’s party.
I was pretty excited how it turned out. First, I popped a TON of popcorn. Once you scooped the popcorn into a bowl, I had two squeezie bottles, one with butter, the other with olive oil. Following that were five small containers with toppings:
– Parmesan cheese with a little salt mixed in
– Cinnamon and sugar
– Italian seasonings (I used this Italian dressing mix recipe)
– Jerk seasoning (Here’s the jerk seasoning recipe)
– Season salt (and a season salt recipe)
I grew up using butter and season salt. It was nice to have a little change up. The cinnamon and sugar option was a surprisingly tasty sweet option, especially against all the other savory options. Once we get through all the leftover seasonings, I look forward to trying some new ones.
crumbsoffthetable 
Did you flavor the popcorn you popped with butter and salt while popping or did you leave it plain? This way people could choose their flavor.
I left it plain. My mini-ions will eat it completely plain and I try to use minimal butter as compared to dear husband.
What a fun idea. Glad there was something good going the not so good game. The cinnamon and sugar sounds yummy.
Thanks! I did offer to throw the leftover popcorn at the lone seahawks fan at the party. The hosts weren’t fans of that (go figure!).
You should have made the pop corn cake