My last post was about our new love affair with popcorn. When Superbowl came up, I decided to take popcorn to a new level, and bring popcorn and topping choices, to my sister-in-law’s party.
I was pretty excited how it turned out. First, I popped a TON of popcorn. Once you scooped the popcorn into a bowl, I had two squeezie bottles, one with butter, the other with olive oil. Following that were five small containers with toppings:
– Parmesan cheese with a little salt mixed in
– Cinnamon and sugar
– Italian seasonings (I used this Italian dressing mix recipe)
– Jerk seasoning (Here’s the jerk seasoning recipe)
– Season salt (and a season salt recipe)
I grew up using butter and season salt. It was nice to have a little change up. The cinnamon and sugar option was a surprisingly tasty sweet option, especially against all the other savory options. Once we get through all the leftover seasonings, I look forward to trying some new ones.