Category Archives: Bone Broth Bandwagon

A drinker of hard liquor appears to be in high spirits

I’ve been serious of late.  And it ends right here.  Because I now want to speak to you about mixing vodka and vegetables. And bone broth too! Why?  Really, why not? Maybe because I had over ordered these beautiful organic … Continue reading

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A farmer wanting to kill a chicken for dinner has to move faster than a speeding pullet

Budgets are tight after Christmas.  Meat is expensive.  Then, chicken leg quarters go on sale.  Chicken leg quarters on sale are a huge win.  First, $0.77 a lb!  Second, bones for bone broth!  I’ll generally buy two huge packages.  One, to just … Continue reading

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Two wrongs can make a riot

This happened the other night for dinner.  And it was amazing. So rewind a bit and you’ll recall I made a cauliflower alfredo and puffed up my chest and said that even though dear husband didn’t like it, he’d have … Continue reading

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The vegetable never taken aboard ship is a leek

Cock-a-leekie. That’s right, I’m starting this post with the words, cock-a-leekie.  Don’t worry, you don’t need to avert your eyes or be warned of graphic content.  It is a soup, a Scottish soup (although likely originated in France).  A soup … Continue reading

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Psychiatrists like Kentucky Freud Chicken

I had hoped to be able to post a beautiful Valentine’s Day craft that perfectly portrays the love the mini-ions and I have for each other.  Then, reality happened.  The mini-ions had zero interest in any craft provocation I set … Continue reading

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What did the skeleton have for supper? Ribs.

I’m going to share one of the secrets of marriage.  Well, my marriage.  Braised short ribs. Short ribs were always one of those great unknowns to me that I had never touched.  I didn’t grow up eating them, dear husband … Continue reading

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When I treated my friends to lunch at the Mexican fast food restaurant I had to pay the taco bill

Bone broth in an appetizer? YES! Bone broth in an appetizer. And then I might be bone broth tapped out for a while. So this recipe started out as a dinner, but we thought, after eating it, it would be … Continue reading

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